Vegetable Fritters with Sour Cream

2 eggs
½ tsp. salt
4 T flour
2 cups of mixed cooked vegetables (no beets), well drained and cut tiny—not mashed
1 T lemon juice
1 tsp. onion, grated or onion juice
4 T shortening
1 cup sour cream

Beat eggs, salt and flour until thick.  Add vegs., lemon juice, onion and blend.  Drop from a spoon into hot melted shortening and fry until brown on both sides.  Place in a casserole and cover with sour cream.  Bake 10 minutes at 350º. Serves 4.

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