Bubbe Lottie’s Corn Fritters

1 cup creamed corn
2 eggs
1 ¼ cup flour
2 tsp. baking powder
1 T sugar
1 tsp. salt
½ tsp. pepper

Separate eggs and beat yolks. Combine with other ingredients. Beat egg whites until stiff and fold into mixture until well blended. Drop by tablespoon full into hot fat and cook until brown on both sides.

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