Cucumber Salad

2 large cucumbers
1 onion
1 tsp. salt
½ tsp. sugar
juice of two lemons or ¼ cup
3/4 cup water
pepper

Peel the cucumbers and slice them paper-thin. Slice the onion the same way. Combine the rest of the ingredients and add the vegetables to it. Marinate at least ½ hour before serving. This is delicious on buttered pumpernickel bread the next day.

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