Cole Slaw

Shred 2 medium heads of cabbage, 1 large green pepper, 1 small onion, and 1 carrot. Combine ¾ cup of Hellmann’s mayonnaise, 1 T mustard, 1 T sugar, ½ tsp. salt, ½ tsp. celery seeds and toss with salad. Refrigerate for a few hours or overnight before serving. If cabbage lets out water, drain and add more mayonnaise if necessary.

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