Fudge Brownies

2 eggs
1/8 tsp. salt
¼ cup butter
about 8 ½ oz. bittersweet chocolate
2/3 cups sugar
½ cup cake meal
½ cup walnuts, chopped

Melt chocolate and butter over hot water. Let cool. Beat eggs and salt until thick and lemon colored. Gradually beat in sugar. Beat in cooled chocolate. Gradually add cake meal and continue beating till well blended. Stir in chopped nuts. Spread in a greased 8” square pan. Bake at 350º for 35 minutes. Cut in squares while still hot. Cool in pan. Makes 16

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