1 ½ cups of herring in wine sauce, drained
3 cups boiled potatoes, diced
½ small onion, diced
1 cup celery, chopped
½ cup sour cream
½ cup mayonnaise
1 tsp lemon juice
dash of pepper
dash of paprika
Mix with two forks. Taste and adjust seasoning. Serve on lettuce.
Garnish with radishes.
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