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Eingemachts - Beet Preserves

¾ cups water
2 lbs. fresh beets, peeled and diced
2 lbs. sugar
1 T ginger
3 lemons, sliced
1 cup almonds, chopped

Place all ingredients over low heat for 1 hour, stirring occasionally. When it thickens, remove from heat and let cool overnight. Can be sealed in jelly glasses. 







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