Eggplant Salad 1 large eggplant, baked at 475º until soft ½ onion, finely chopped juice of ½ lemon salt and pepper 2 T Hellmann’s mayonnaise or olive oil Peel and mash eggplant. Add rest of ingredients. Mix well. Serve on lettuce as an appetizer. Serves 6
1 large eggplant, baked at 475º until soft ½ onion, finely chopped juice of ½ lemon salt and pepper 2 T Hellmann’s mayonnaise or olive oil
Peel and mash eggplant. Add rest of ingredients. Mix well. Serve on lettuce as an appetizer. Serves 6
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